Cauliflower Stir Fry

Ingredients

• 1 head cauliflower
• Soy sauce, to taste
• Salt, to taste
• Oil for cooking

Instructions

• Break apart (1 head) cauliflower into smallish pieces and wash. They should be small enough so that the heads can cook through, but not as small as little crumbs.

• Pour some oil into your pan, and toss the cauliflower in on high heat for a few minutes. When the edges of the florets get a bit translucent, add a little bit of salt.

• After a minute of tossing on medium heat, add soy sauce to taste. Stir fry until the cauliflower is cooked through — taste as you cook to see what crunchiness you desire.

Notes

• Adjust crunchiness to your preference by cooking longer or shorter