Eggs and Tomato Stir Fry

A classic Chinese home-style dish. The ideal ratio is 1 large tomato per every 2 eggs, but adjust to your liking! This 2 eggs 1 tomato serving is good for one hungry person.

Ingredients

• 2 eggs
• 1 large tomato
• Salt to taste
• 1-2 stalks green onion (scallion)
• Oil for cooking

Instructions

• Beat (2) eggs and chop (1 large) tomato into medium sized chunks. Chop (1-2 stalks) scallion into small pieces.
• Pour a bit of oil in the pan and scramble the eggs. As soon as they're cooked through, set them aside in a bowl.
• Add a bit more oil and throw in the tomatoes. Cook at medium heat for about 4 minutes, or until they begin to soften and the juices come out.
• Add in the scrambled eggs and mix. Add salt to taste. You can also add some water if you want that yummy tomato juice sauce.
• After a minute or two of stir frying, add in the scallions and cook for 30 more seconds. Turn off fire and serve with rice!

Notes

• Scale up easily: use 4 eggs and 2 tomatoes for 2 people