Rice Cakes with Cabbage

Ingredients

• Garlic, sliced
• Ginger, sliced
• Soy sauce
• Rice vinegar
• Black vinegar (Chinkiang)
• Sesame oil
• Bell pepper, sliced
• Cabbage, chopped
• Rice cakes
• Sesame seeds
• Birds eye chili
• Sugar

Instructions

• Fry up sliced ginger and garlic for a few minutes until fragrant.
• Add bell pepper and cabbage, stir fry for a few minutes and then cover.
• Toss after a few minutes and cover again.
• Add the rice cakes when the cabbage is tender.
• Add soy sauce, sesame oil, rice vinegar, black vinegar, sugar, and chili to taste.
• Garnish with sesame seeds.

Notes

• Quantities are flexible — adjust to taste
• Rice cakes can be fresh or rehydrated from dried