Chinese Spicy Szechuan Green Beans Stir Fry

Based on the high-production video from below, this recipe always turns out amazing. I transcribed a step for step version below.

• Boiling: boil water in wok, add greens beans and a tbsp of vegetable oil. Boil for 3-4 min.

• Rinse beans with cold water to keep from getting too soft.

• Stir frying: add a couple tbsps of vegetable oil into wok.

• Add chopped up ginger, garlic, and sliced white onions. Stir fry for one minute.

• Add green beans. Stir for one minute.

• Add 3ish tbsps of cooking wine, a little bit of chilli sauce, 2 tbsps of oyster sauce, some drips of sesame oil, and some sugar.

• Add some water for the sauce.

• Mix corn starch with water separately and add to make sauce thicker.