Veggie Roast

A simple and versatile way to roast root vegetables and other favorites.

Ingredients

• Root veggies of your choice (red beets, golden beets, turnips, carrots)
• Other good options: squash, zucchini
• 1 red onion
• Salt
• Black pepper
• Olive oil
• Other spices of your choice

Instructions

• Preheat oven to 450°F.

• Chop your veggies into 1 inch pieces, including (1) red onion.

• Place everything in a large baking tray. Drizzle a generous amount of olive oil, sprinkle salt, black pepper, and other spices. Toss and massage everything into the veggies.

• Place in oven and bake for 30-45 minutes depending on your desired tenderness.

Notes

• Mix and match vegetables based on what's in season
• Denser vegetables like beets and carrots may need longer cooking times than squash or zucchini